Scalloped Eggs: The Delicious and Easy Breakfast Dish You Need to Try

Oleh Harvey Franecki June 01, 2023 Post a Comment

Are you tired of the same old breakfast routine? Are you looking for a dish that is both delicious and easy to make? Look no further than scalloped eggs! This simple yet impressive dish is perfect for brunches, holidays, or even just a lazy weekend morning. In this article, we'll explore what scalloped eggs are, how to make them, and some creative variations to try.

What are Scalloped Eggs?

Scalloped eggs are essentially baked eggs that have been cooked in a creamy sauce. The eggs are typically nestled into a bed of bread or potato slices and then covered with a rich cheese sauce before being baked until the eggs are set and the top is golden brown.

How to Make Scalloped Eggs

Making scalloped eggs is surprisingly easy and requires only a few ingredients. Here's what you'll need:

8 large eggs
4 slices of bread or 2 cups of sliced potatoes
1 cup of milk
1/2 cup of heavy cream
1/2 cup of grated cheese (cheddar or Gruyere work well)
Salt and pepper to taste
Butter for greasing the baking dish

Preheat your oven to 375 degrees F.
Grease a baking dish with butter.
Cut your bread or potatoes into thin slices and arrange them in the bottom of the baking dish.
Crack the eggs over the bread or potatoes, spacing them out evenly.
In a small saucepan, heat the milk and cream over medium heat until it begins to steam.
Add the grated cheese and stir until melted and smooth.
Pour the cheese sauce over the eggs and bread/potatoes.
Season with salt and pepper.
Bake for 20-25 minutes, or until the eggs are set and the top is golden brown.

Variations to Try

While the classic scalloped egg recipe is delicious on its own, there are plenty of variations you can try to mix things up. Here are a few ideas:

Add cooked bacon, ham, or sausage to the dish before baking.
Top with chopped fresh herbs like parsley, chives, or basil.
Swap out the bread for sweet potato slices for a healthier twist.
Add sliced mushrooms to the dish for an earthy flavor.
Use different types of cheese, such as Gouda or Parmesan, for a unique flavor profile.
Make individual servings in ramekins instead of one large dish.

Health Benefits of Scalloped Eggs

While scalloped eggs may not be the healthiest breakfast option out there, they do offer some nutritional benefits. Eggs are a great source of protein and vitamin D, while milk and cheese provide calcium and other essential minerals. By using whole grain bread or sweet potatoes instead of white bread, you can also increase your fiber intake.

Serving Suggestions

Scalloped eggs are a hearty and satisfying dish that can be served on their own or alongside other breakfast favorites. Here are a few serving suggestions:

Serve with a side of roasted vegetables, like asparagus or Brussels sprouts.
Pair with a fresh fruit salad for a balanced meal.
Serve with toast or biscuits for dipping into the creamy sauce.
Top with avocado slices or salsa for a Mexican-inspired twist.

Tips for Perfect Scalloped Eggs

If you want to ensure your scalloped eggs come out perfectly every time, here are a few tips to keep in mind:

Use high-quality ingredients, especially when it comes to the cheese.
Be sure to space out the eggs evenly in the dish to ensure they cook evenly.
Don't overcook the eggs - they should be set but still slightly runny in the center.
Let the dish rest for a few minutes before slicing and serving to allow the sauce to thicken slightly.

Scalloped eggs are a delicious and easy breakfast dish that everyone should try at least once. Whether you stick to the classic recipe or get creative with your own variations, this dish is sure to impress. So why not give it a try next time you're looking to switch up your breakfast routine?

Frequently Asked Questions

Q1: Are scalloped eggs a healthy breakfast option?

A1: While scalloped eggs do contain some nutritional benefits, they are not the healthiest breakfast option due to the high fat and calorie content of the cheese sauce.